|
grilled sea bass with saffron and pepper sauce
steamed lobster with coriander, chick pea
and olive oil sauce
sautéed monkfish with mustard and cucumber sauce
calf's sweetbreads with potato and olive cake
~~~
roast john dory with sorrel and shallots
saddle of venison with foie gras
roast squab pigeon with parsley risotto
rack of young lamb with herbs and red wine sauce
~~~
Somloi - Hungary's version of trifle - flavoured with
apricot, walnuts and rum
muscat crème caramel with prunes in armagnac
apricot tart with amaretto ice cream
cardamom figs with burnt honey and yoghurt pannacotta
cheese - Cashel Blue, Etorki and Munster
~~~
coffee - tea - tisane - £3.00
Three courses: £35.00, cheese as an extra course: £6.00
Service and VAT included. Visa and Mastercard accepted.
|
